Appetizers
Ahi Tuna with Truffled Soy
Russian River Vineyards
5700 Hwy 116 N
Forestville, CA 95436
russianrivervineyards.com
- RECIPE YEAR: 2019
- RECIPE BY: Mazza Catering
- YIELD: Serves 2
- PAIRS WELL WITH: Bella Luna Pinot Noir
Elevate the traditional soy sauce with the luxurious taste of truffles. Winemaker Giovanni Balistreri has a local friend, Justin Gill, who made his first batch of the special sauce this summer. It's a beautiful complement to the Pinot Noir in this ahi tuna dish.
Ingredients:
- 10 ounces sashimi-grade Hawaiian ahi tuna, diced
- 5 ounces English cucumber, diced
- 5 ounces avocado, diced
- 2 tablespoons Bachan's Truffled Japanese Barbecue Soy Sauce
- Taro root crisps for serving
Directions:
In a medium bowl, combine the tuna, cucumber and avocado. Add the truffled barbecue soy sauce and stir to combine. Serve with taro root crisps.
