Main Dish
Barbeque Chicken wings
Starlite Vineyards
5511 Hwy 128
Geyserville, CA 95441
starlitevineyards.com
- RECIPE YEAR: 2026
- RECIPE BY: None
- YIELD: Serves 57
- PAIRS WELL WITH: 2022 Espanola
These honey BBQ chicken wings are an essential game-day food. They strike the perfect balance between sweet and tangy, with a sticky glaze that will keep your guests coming back for more. The chicken wings are seasoned with chili powder, kosher salt, freshly ground black pepper, paprika, and garlic powder, baked in the oven until golden and crispy, then tossed in a sticky glaze of BBQ sauce and ho
Ingredients:
- 1 Cup Flour
- 1 teaspoon Chili powder
- 1 teaspoon Kosher Salt
- 1 teaspoon black Pepper freshly ground
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 20 chicken wings or drumettes
- 1 cup barbeque sauce
- 1/2 cup honey
Section Directions:
Preheat oven to 425°F (220°C). In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown. Preheat oven to 500°F (250°C). In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve. Enjoy!
Recipe Directions:
Preheat oven to 425°F (220°C). In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown. Preheat oven to 500°F (250°C). In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve. Enjoy!
