Main Dish
Caramelized, Spiced & Savory Wood-Fired Flatbread
ACTA Wines
7505 Highway 128
Healdsburg, CA 95448
actawine.com
- RECIPE YEAR: 2026
- RECIPE BY: ACTA Junior Chef Peyton Moilanen (2nd Generation)
- YIELD: Serves 4
- PAIRS WELL WITH: 2023 ACTA "DEEDS" Red Blend
A family favorite using local artisan ingredients with wood-fire cooking and perfect pairing with ACTA Cabernet and Red Blends.
Ingredients:
- 1 cup onions caramelized
- 3 links local spicy italian sausage crumbled and browned
- 3 cups fresh mozzarella cheese grated
- 2 cups fresh ricotta dollops
- 1/2 cup ACTA Estate Olive Oil
- 1/8 cup local Italian Herb Blend dried and chopped
Section Directions:
These flatbread toppings, along with two fresh balls of pizza dough serves 4 people.
Recipe Directions:
• Thinly slice onions – set aside** • Crumble sausage and set aside** • Sauté onions in olive oil and pinch of salt to caramelize** • Brown sausage crumbles over medium heat, breaking apart as it cooks. Transfer to paper towels when done, and then into a container to store until needed** • Roll out dough (freshly made from our friends at Downtown Bakery...contact us for dough recipe) • Layer with mozzarella, browned sausage, caramelized onions, and dollops of ricotta • Bake pizza in woodfire oven • Remove, dust with dried herb mix, slice and serve
