Side Dish
Side Dish - Homemade Mac Salad
Wilson Winery
1960 Dry Creek Road
Healdsburg, CA 95448
wilsonwinery.com
- RECIPE YEAR: 2026
- RECIPE BY: Chef Rick Neve
- YIELD: Serves 8
- PAIRS WELL WITH: 2024 Ellie's Old Vine Zinfandel
Enjoy the nostalgic flavors in this homemade macaroni salad - This pasta salad recipe is great alongside our specialty tri-tip and is an easy & filling side dish!
Ingredients:
- 1 lb elbow macaroni cooked
- 6 stalks celery
- 1/2 cup red onion chopped
- 3/4 cup sweet pickle relish
- 5 eggs hard-boiled
- 1 tablespoon mustard
- 1 cup mayonnaise
- 1/4 cup black olives finely chopped
Section Directions:
Cook Elbow macaroni according to package directions using salted water. Drain and run cool water over pasta until cool. In another bowl, stir together the other ingredients (mayo, mustard, onion, celery, etc), mix well. In a large bowl, add the pasta and dressing and toss to coat, cover and refrigerate the pasta until ready to serve.
Recipe Directions:
Serve alongside our signature Tri-Tip! Pair with your favorite bottle of Wilson Zinfandel!
