Soups
Thai Lobster Bisque
Pech Merle Winery
21001 Geyserville Avenue
Geyserville, CA 95441
pechmerlewinery.com
- RECIPE YEAR: 2026
- RECIPE BY: Ruby Cheryl Lawton
- YIELD: Serves 4
- PAIRS WELL WITH: 2023 Pech Merle Sonoma Coast Pinot Noir
A rich, velvety lobster bisque infused with aromatic Thai flavors and spices, with creamy coconut milk and a touch of fresh herbs. Pairs perfectly with the Pech Merle Sonoma Coast Pinot Noir or Mendocino Viognier!
Ingredients:
- 2 cups cooked lobster meat chopped
- 2 cups water or seafood stock
- 3 15 oz cans light coconut milk
- 1 lime juice
- salt to taste
- pinch cilantro chopped
- 3 tablespoons red thai curry paste
Recipe Directions:
In large stockpot bring water to a boil. Stir in coconut milk, curry paste, and lime juice. Cook for 10-15 minutes until fragrant. Stir in lobster and cook about 3-5 minutes - season with salt and pepper to taste. Garnish with freshly chipped cilantro and serve.
