Soups
Zuppa Toscana Soup
Pezzi King Vineyards
53 Front Street
Healdsburg, CA 95448
pezziking.com
- RECIPE YEAR: 2025
- RECIPE BY: Donna Parsons
- YIELD: Serves 300
- PAIRS WELL WITH: Row 26 Reserve
Sausage, potatoes, and kale based with chicken broth. Mild spice flavor and kid friendly,
Ingredients:
- 1 pound Spicy Italian Sausage Ground
- 4 tablespoons Butter
- 1/2 White Onion Diced
- 1 tablespoon Garlic Minced
- 6 cups Chicken Broth
- 2 cups Water
- 4-5 Yellow Potatoes Cut
- 3 teaspoons Salt
- 2 cups Heavy Cream
- 4 cups Kale Chopped
Receipe Directions:
In a large pot sauté sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside. In the same pot, add butter and sauté onions over medium heat until translucent. Add garlic and sauté for another minute until fragrant. Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.
