WINE & FOOD AFFAIR RECIPES

Main Dish

Roger's Colorado Pork Green Chili

J. Cage Cellars

9086 Windsor Road
Windsor, CA 95492
tastingnoteswindsor.com/

A Beery family recipe from our time in Colorado. Pairs perfectly with our richer style Pinot Noirs. Pour a glass and serve up a bowl by the fire.

Ingredients:
  • 3 pounds Pork Gound
  • 1 medium Yellow Onion Diced
  • 1 teaspoon Black Pepper Course Ground
  • 1.5 teaspoons Christopher Ranch Fire Roasted Chopped Garlic Available jarred in your produce section
  • 2 4oz cans Hot Green Chiles Drained
  • 6 4oz cans Mild Green Chiles Drained
  • 14 ounces Unsalted Chicken Stock
  • 1 teaspoon McCormick Grill Mates Montreal Steak Seasoning
Section Directions:
Sauté ground pork with the diced onion and black pepper until pork is cooked. Put pork into your crock pot and add all the remaining ingredients. 
Cover and cook on High heat setting for 1 hour. 
Taste the chili to adjust for additional Chiles, Garlic, Salt, Black Pepper and Montreal Steak Seasoning. 
Cook on Low heat setting for 4 to 6 hours.

This chili can be as thin as you would like by adding more chicken stock or as thick as you would like by thickening it with Cornstarch slurry.

This recipe is even better the next day. We have been known to make it one day and not eat it and then reheat it slowly in our crock pot the next day for dinner.