Main Dish
Short Rib Grilled Cheese Sandwiches
deLorimier Winery
2001 Hwy 128
Geyserville, CA 95441
delorimierwinery.com
- RECIPE YEAR: 2025
- RECIPE BY: Chef Jennifer McMurry
- YIELD: Serves 8
- PAIRS WELL WITH: Osborn Primitivo
Slow-braised short ribs, melt-in-your-mouth tender, layered with gooey jack and buttery toasted bread—this grilled cheese is rich, savory, and indulgently comforting in every bite.
Ingredients:
- 1 pound Braised Short Rib Pulled and Cooled
- 1 pound Jack Cheese Grated
- 2 pounds Butter Softened
- 1 loaf Focaccia Sliced
Recipe Directions:
Short Rib Grilled Cheese Recipe Ingredients: 2# Braised Short Rib, pulled and cooled 2# jack cheese grated 4 Tbs butter 1-2 loaves of your favorite bread, sliced Method: 1. Melt 1Tbs of butter in a non-stick pan over medium heat 2. Add a couple slices of bread to the pan, flat, depending on what fits 3. Add a layer of jack cheese to each slice 4. Layer short rib on top of the cheese 5. Add another layer of cheese to on top of the meat 6. Cover the pan for about 3-5 minutes until cheese is melted. Top each sandwich with another slice of bread and push down 7. Flip each sandwich over. Cook until each side is golden brown.
