WINE & FOOD AFFAIR RECIPES

Main Dish


Mushroom and Caramelized Onion Pasta

Trattore Farms

7878 Dry Creek Road
Geyserville , CA 95441
trattorefarms.com

Indulge in the culinary delight of an effortless yet exquisitely flavorful pasta dish that is guaranteed to leave a lasting impression on your discerning guests.

Ingredients:
  • 6 ounce spaghetti pasta
  • 14 ounces Crimini mushrooms thinly sliced
  • 1 tablespoon Dry Creek Olive Co. Garlic olive oil
  • 3 tablespoons unsalted butter
  • 1 each yellow onion diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup parmesan cheese freshly grated
  • 1 teaspoon fresh thyme
  • 2 eac garlic cloves finely minced
Directions:
Bring a large pot of salted water to boil. Add the pasta to the pot when you begin cooking the mushrooms.

Cook the pasta per al dente package instructions. Reserve 1 cup of pasta water before draining.

Melt butter in a pan with olive oil in a large skillet on medium heat.

Add onions to skillet and cook until caramelized, about 10 minutes.

Add mushrooms and cook until they turn brown around the edges, about 5 minutes. Add salt, pepper, and minced garlic, and cook for two more minutes. Reduce heat to low.

Add pasta and 3/4 cup of reserved pasta water to the pan with mushrooms and onions. Toss gently until water reduces and thickens to a saucy glaze that coats the pasta. If needed, add the remaining pasta water.

Remove from pan and garnish with thyme and parmesan cheese.

Trattore Farms

7878 Dry Creek Road
Geyserville , CA 95441
trattorefarms.com