Lunch
Slow Cooked Pork Shoulder Hand Pie
Longboard Vineyards
5 Fitch Street
Healdsburg, CA 95448
longboardvineyards.com
- RECIPE YEAR: 2023
- RECIPE BY: Sonoma Hand Pies
- YIELD: Serves 15
- PAIRS WELL WITH: 2012 Pinot Noir Russian River Valley
The charred tomatillo and Anaheim chili braised pork shoulder, whole grain mustard, and golden raisins hand pie, makes a great pairing with our 2021 Pinot Noir, a blend of three Russian River Valley vineyards that deliver lush complexity with a classic elegance.
Ingredients:
- 2 pounds pork shoulder cut into small chunks
- 1/2 pound tomatillos charred
- 2 Anaheim chilies charred
- 1/2 cup garlic confit slow cook garlic cloves in oil for 15-20 minutes
- 1/4 cup brown sugar
- 12 ounces golden raisins chopped
- 3 tablespoons whole grain mustard
- 2 tablespoons parsley minced
Directions:
Combine the above ingredients for marinade...blend until smooth, cover pork and marinate overnight. The next day add pork, marinade and 1 cup of water...braise covered for 1 - 1 1/2 hours at 350°F or until fork tender...cool in liquid...shred/chop into small pieces. Save extra marinade. Combine pork with the following ingredients to finish mix 12 ounces of golden raisins - chopped 3 tablespoons of whole grain mustard 2 tablespoons of minced parsley Season to taste with salt and pepper and moisten mix with extra marinade as needed. Cut pastry dough into 6" rounds, add 2 1/2 ounces of filling, fold and crimp edges. Brush with egg wash and bake at 400ºF for 20 - 25 minutes or until golden brown.
