WINE & FOOD AFFAIR RECIPES

Main Dish


Lamb Popsicles with Za'atar

Starlite Vineyards

5511 Hwy 128
Geyserville, CA 95441
starlitevineyards.com

  • RECIPE YEAR: 2018
  • RECIPE BY: This is our own recipe
  • YIELD: Serves 8
  • PAIRS WELL WITH: 2015 Zinfandel

A wonderful and easy dish, these lamb chops can be served as either an appetizer or a main dish. They're seasoned with za'atar, a Middle Eastern spice blend. The chops make a beautiful presentation and are delicious served with our amazing Cabernet Sauvignon.

Ingredients:
  • 1 rack of lamb, cut into individual chops
  • Salt and freshly ground pepper, to taste
  • 1/2 teaspoon za'atar
  • 1 teaspoon garlic-infused olive oil
Directions:
Prepare a medium-hot fire in a grill.

Season with lamb chops on both sides with salt and pepper, then sprinkle both sides with the za'atar.

Place the chops on the grill and cook until nicely browned, about 2 1/2 minutes per side.

Transfer the chops to a platter, drizzle with the garlic-infused olive oil and serve.

Starlite Vineyards

5511 Hwy 128
Geyserville, CA 95441
starlitevineyards.com