WINE & FOOD AFFAIR RECIPES

Breakfast

Swiss Eggs

Belle de Jour Inn

16276 Healdsburg Avenue
Healdsburg, CA 95448
belledejourinn.com

  • RECIPE YEAR: 2015
  • RECIPE BY: Brenda Hearn
  • YIELD: Serves 6

Rich with cream and cheese, these eggs are served in individual ramekins and are great for a weekend brunch.

Ingredients:
  • 1/2 cup heavy cream
  • 2 tablespoons white wine
  • Dash of freshly grated nutmeg
  • 1 cup shredded Swiss cheese
  • 6 eggs

Directions:

Preheat the oven to 325°F. 

In a bowl, using a whisk, beat the cream until slightly thickened, about 1 minute. Add the wine and nutmeg and stir until well combined. 

Spray six 6-ounce ramekins with nonstick cooking spray. Spoon 1 tablespoon whipped cream onto the bottom of each ramekin. Sprinkle a thin layer of cheese over the cream. Crack 1 egg into each ramekin, then add another layer of whipped cream and another layer of cheese.

Bake until the yolks are set to your liking, 12 to 18 minutes.

Belle de Jour Inn

16276 Healdsburg Avenue
Healdsburg, CA 95448
belledejourinn.com