Main Dish
Wilson's Signature Tri-Tip
Wilson Winery
1960 Dry Creek Road
Healdsburg, CA 95448
wilsonwinery.com
- RECIPE YEAR: 2023
- YIELD: Serves 68
- PAIRS WELL WITH: 2020 Sonoma County Zinfandel
Wilson Winery's Signature Tri-Tip has been a staple at countless events over the last decade. We are delighted to share the recipe with you to pair with your favorite Zinfandel.
Ingredients:
- 3 pounds tri-tip trimmed
- 2 cups soy sauce
- 1/2 cup Zinfandel
- 3 cloves garlic minced
- 2 teaspoons black pepper freshly ground
Directions:
Combine all ingredients in a shallow dish or resealable container. Cover and refrigerate overnight. Barbecue to your preferred temperature, remove from heat and rest for 5-10 minutes. Slice thinly across the grain and serve with your favorite Wilson wine.
